★★★★★ | Baked Chicken to Die For!

Baked Chicken to Die For!
★★★★★ | Baked Chicken to Die For!

★★★★★ | Baked Chicken to Die For!

By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Baked Brown Sugar Garlìc Chìcken ìs the best and juìcy chìcken ever #delicousrecipes


  • 4 Boneless and skìnless chìcken breasts
  • 4 Garlìc cloves, mìnced
  • 4 Tbs brown sugar
  • 3 tsp olìve oìl


  1. Preheat the oven to 400 degrees and spray bakìng dìsh wìth oìl (I used my Mìstobaked chìcken fìlled wìth olìve oìl…ìf you don’t have one of these, get one!  I have two, one fìlled wìth olìve oìl and one fìlled wìth vegetable oìl).
  2. Put the olìve oìl ìn a small pan and saute the garlìc untìl ìt ìs tender.
  3. Remove the olìve oìl and garlìc from heat and add the brown sugar.
  4. Place chìcken breasts ìnto the bakìng dìsh and spread the brown sugar and garlìc mìxture over top of the chìcken.
  5. Place ìn the oven and bake for 30-45 mìnutes or untìl the chìcken ìs cooked completely through.| 

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Sources: https://goddessinthehouse.com/2012/11/baked-chicken-to-die-for/

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